 |
西湖牛肉羹
|
| MINCED BEEF WITH EGG WHITE BROTH |
|
|
 |
香芒排骨
|
| FRIED SPARERIBS WITH MANGO |
|
|
 |
奶油洋蔥湯
|
| ONIONS AND CREAM SOUP |
|
|
 |
火腿扒菜心
|
| SAUTEED VEGETABLES WITH HAM |
|
|
 |
臭豆腐
|
| DEEP-FRIED FERMENTED BEANCURD |
|
|
|
 |
炸肉排
|
| DEEP FRIED SPICY RIBS |
|
|
|
 |
牛柳炒蜜豆
|
| SHREDDED BEEF WITH HONEY BEANS |
|
|
 |
沙律芝麻蝦
|
| DEEP-FRIED PRAWN SALAD |
|
|
 |
絲瓜排骨湯
|
| PORK RIB SOUP WITH SQUASHES |
|
|
|
|
|
 |
炒梅菜豆角
|
| BRAISED BEANS WITH PRESERVED VEGETABLES |
|
|
 |
蜜汁煎三文魚
|
| PANFRIED SALMON WITH SWEET SAUCE |
|
|
 |
玉竹鳳爪湯
|
| CHICKEN CLAW SOUP WITH POLYGONATUM |
|
|
 |
涼瓜煎蛋
|
| SCRAMBLED EGGS WITH BITTER CUCUMBER |
|
|
|
